I was recently in Hong Kong. Get to know what Hong Kong has to offer through my adventure. This is the 1st of 14 parts.
Let’s kick-off the Hong Kong series with airplane food.
Murtle and I flew to Hong Kong via Cathay Pacific.
Our flight to Hong Kong was at the ungodly hour of 05:30 am and this is the food tray the airline served for breakfast:
It was a...
Tasted better than it looked. Very filling and did its job of giving me the energy I needed to start the day. It was also nice that it was still warm when I took my first bite.
While these were sweet, I passed most of the fruits to Murtle as I wasn’t comfortable eating fruits that early in the morning. Would have preferred chips or chocolates.
On our way back to Manila, we chose the last flight out of Hong Kong (10:00pm), so only light snack was served.
A bit burned but was still tasty. Bread was light and fluffy indicating that this was freshly baked. Asado in a bun that one would think was bought straight from a local Hong Kong bakery as the flavors were authentic.
Also, when flying Cathay Pacific, don’t forget to have tea as Murtle said that it was very good.
|Coffee, Tea, or Milk?|
While nothing was remarkable, Cathay Pacific certainly delivered in serving decent filling meals to keep weary passengers like me satisfied.
Visit http://www.cathaypacific.com/ to book a flight.