Showing posts with label Japan:Kyushu. Show all posts
Showing posts with label Japan:Kyushu. Show all posts

Sunday, January 8, 2012

Japan Day Five: Not the Best of Times

After the ridiculously heavy dinner yesterday, I only had light breakfast during our fifth day in Japan.
bread and fishcakes

Before leaving Kirishima Kokusai Hotel, I made sure to buy the unflattering picture (read: flash photography) taken of me from when I first arrived at the hotel. Tourist trap alert!

From Kirishima, we had a long morning drive (4 hours and 30 minutes) to Beppu, the hot spring region of Japan. We knew we were almost there when we reached this foggy area...

We arrived at Beppu at around 1 p.m. and had late lunch at Beppu Kaisen Seafood Market.
Pickeled Something

Appetizers

Sushi

Sashimi

Seasoned Fish

Beef Noodle Soup

In Beppu, there are nine major geothermal hot springs or pools called the Nine Hells of Beppu. Each pool has its own unique color and character but we only visited two out of the nine pools.

First up was the most popular and the most photogenic of the the pools, Chinoike Jigoku or the Boiling Blood Pool. The pool got its name from the large amount of ferrous minerals found at the bottom, giving it a bright red color that could be easily mistaken for blood.

Here's a closer look:

Aside from observing red steam come out of the pool, one can also take a quick foot dip in the Boiling Blood Pool's hot spring. Just make sure to wear the appropriate footwear to avoid any inconvenience.

Next door from the Boiling Blood Pool was Tatsumaki Jigoku or the Dragon Whirlpool. The Dragon Whirlpool is a boiling geyser...

sprouting hot water 20 meters into the air, every 30 minutes. There was nothing spectacular about the geyser, to be honest, but it's still wort a visit if one is already in the area.

Our last stop at Beppu was Wakiya Shoukai. The straw thatched roof found at Wakiya Shoukai is where hot spring powder called yunohana is produced.

Yunohana, as explained by the man below is a natural product extracted from the hot spring water. Yunohana is said to have many medical benefits, effective in treating many skin diseases, muscle stiffness, rheumatism, etc.


Aside from selling yunohana, Wakiya Shoukai also has a small gift shop where cute Japanese items are available. Be warned though that we learned later that everything was overpriced.

Needing to kill time at Wakiya Shoukai before going on a cruise that will bring us to Kobe from Beppu, we took our sweet time eating these healthy snacks:



When it was finally dark, we embarked on the Sunflower Pearl. I looked forward to a night spent at sea.

My excitement, however, quickly turned to disappointment when I learned that the Sunflower Pearl is more of a cargo vessel than a cruise ship.

Needless to say, amenities were basic:
Game Area

Slot Machines

Vendos

Convenience Store

Massage Chairs

Our room was also very compact that I felt claustrophobic.

The main challenge though was the realization that we didn't have our own bathroom. It was not fun to share the bathing facilities with 50 other people.

For a supposedly more enjoyable experience, one can use the "scenic bathroom..."

Vanity

but one needs to be in his birthday suit; thus, it was unsurprising that nobody dared.
The "Scene" in the Scenic Bathroom

Dinner on the Sunflower Pearl was a sad buffet of Chinese and Japanese food.
Steamed Dumplings

Boiled Delicacies 

Spicy Shrimps

Mostly Fried

Salad

Noodles

Dessert

After the unsatisfying dinner, we went out the viewing deck where the eerie darkness of the sea greeted us. With nothing else to do, we took this as our cue to sleep.

Our fifth day in Japan admittedly was not the best of times. Save for the Boiling Blood Pool visit, I would not have minded if we skipped this day altogether.

Tuesday, January 3, 2012

Japan Day Four: A Heavy Matter

I tried to have a light and healthy breakfast because I learned the night before that I already gained 4 pounds in the three days that I've been in Japan! FML :(
tomatoes, egg, potato bread, fish, and fish cake

After breakfast, we proceeded to Chiran City to visit the Peace Museum for Kamikaze Pilots. Chiran was the southernmost airbase for Kamikaze operations in Okinawa and it has now become the principal site where "brave young warriors who disappeared beyond the far horizon" are commemorated.

Kamikaze pilots were trained to fly on Kamikaze missions steering airplanes laden with bomb head into enemy ships. The Kamikaze planes never came back and it has been said that Kamikaze pilots must have loved Japan first since they were willing to die for flag and country.

The Peace Museum for Kamikaze Pilots was completed in 1987 and was founded in the hopes of achieving eternal peace on earth by showing future generations the ugly truths of war. 

What's Left of a Type 0 Fighter Aircraft

Here are some of the brave young men who honorably died for Japan. In total, 1,036 army pilots from Okinawa perished during the Kamikaze operations.

It's sad to see the Kamikaze pilots playing with the dog because it reminded me that they were all very young with whole lives ahead of them if only they chose not to accept the suicide missions. 
Corporal Yukio Araki, holding the puppy, died the following day this picture was taken, in a suicide attack on ships near Okinawa. He was 17.

Leaving the heaviness of the Kamikaze museum behind, we went to Chiran Gardens where samurais used to live. The residences reminded me of a  labyrinth with its stonewalls and hedges. 

The Chiran Gardens has won many accolades in the past such as being part of the 100 Most Beautiful Locations in Japan, 100 Best Walking Paths in Japan, and Best Community Townscape...

but all I remember from the visit is that the samurais took their gardening seriously. There are seven gardens in the area and all were selected as places of scenic beauty because the gardens apparently show excellence in design and bear a marked similarity to Ryukyu-style gardens, offering a clue on how the garden building culture was brought to Japan.
Sata Tamiko's Garden

With the Kamikaze museum and samurai residence visits done, it was time to have local specialty lunch at Amami-no-sato in Kagoshima. 
Appetizers

Strange: Sweet Potato Masquerading as Dragon fruit  (whatever the reason, I guess I'll never know)

Small Dish of Pork

Soup

Chicken flakes, shrimps, rice

Keihan Dish: Rice with Chicken and Soup Stock

Pork Tobanyaki

The Real Thing: Dragon fruit with lychee and orange

There is no dearth of beautiful gardens in Japan so it was not surprising that we went to another garden, Sengan-en, after lunch. 

Sengan-en is the garden villa of the Shimadzu family which was constructed in 1658. The garden is said to have the harmony of Japanese traditional beauty and the culture of China. Since it was autumn time in Japan, we were able to catch the Chrysanthemum Festival.

The main attraction of Sengan-en is the wonderful scenery of the garden with Sakurajima Mountain and Kinko Bay in the background. Too bad my picture didn't give it justice as always!

From Sengan-en, we took a 15 minute ferry ride to reach the Kagoshima Sakurajima Island for a close-up view of Sakurajima Mountain.

Sakurajima Mountain is a symbol of Kagoshima and is located in the sea about 4 km from the center of the city. Seeing Sakurajima Mountain was a beautiful experience because we got very very close to the mountain. The view was breathtaking and it was so easy to be transfixed by its magnificence.


Having had another full day, I was happy that our next destination was Ikirishima Kokusai Hotel, our home for the night.

It offers hot spring baths, but needing to be in our birthday suits, once again proved to be a problem.

I have to admit that Ikirishima Kokusai was my least favorite among the hotels we stayed in because the whole complex smelled like rotten eggs no thanks to the presence of sulfur in the area. It was just our luck that the rooms didn't have airconditioning so we couldn't close our windows, making it impossible to mask the foul odor.
Barely Breathing


Ikirishima Kokusai Hotel also holds the distinction of hosting the heaviest meal of the entire tour.
Restaurant for Dinner

We had what was called a Kirishima specialty style set and I can't believe they served these much food for a single person in just one sitting!
Appetizer 1: Combination of Unusual Things

Appetizer 2: Sashimi

Appetizer 3: Pastry Top with Treasures Inside

Appetizer 4: Small Croissant

Appetizer 5: Vegetables in Miso Sauce

Clear Soup

Miso Soup
Cup of Rice

Teppanyaki with Beef, Vegetables, and Scallop

Hot Noodle with Tempura

Pork for Shabu-Shabu

Fruits for Dessert

Plus a shot of sake to add to the number of reasons why I should not be surprised if I gained another 4 pounds with this dinner alone.

DOOMED!!!
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