Last time I checked, buffets are designed to have the capacity to feed tons of people. Too bad Crustasia missed this memo.
I had the misfortune of eating at Crustasia where one has to wait a considerable amount of time before food at the buffet table is refilled.
 |
| Spices |
The only section where supply looks bountiful.
 |
| Appetizers |
Sad looking and uninteresting
 |
| Soup |
Warms the stomach.
 |
| Siomai |
Not so bad. As the night went on, 4 pieces became 3 pieces per serving though.
 |
| Mongolian |
I requested this to be cooked with a lot of spice but I didn't feel any heat.
 |
| Kindao Spareribs and Pad See You |
To this day, I am still confused what these dishes were all about.
 |
| Chicken and Crabs |
I wasn't able to try Crustasia's specialty as there are no good parts to be had. Shells, shells, and just more shells for the crabs.
 |
| Tilapia and Pad Thai |
Pad Thai tasted nothing like pad thai. Fish was good but the real challenge was to catch it at the buffet table first.
 |
| Roast Beef |
Tough and cold.
 |
| Watermelon |
 |
| Cream with Mango |
 |
| Banana with Langka |
My favorite of the three desserts.
 |
| Iced Tea |
Comes with the buffet which costs 395++.
While the cost of the buffet is dirt cheap, it's no excuse for the very limited supply of food that we had.
P.S. I learned that Crustasia had its final run of the Asian buffet at Trinoma this weekend. I'm not surprised as the buffet only gives the restaurant a bad name.
