Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Friday, January 2, 2015

Food at Bluewater Sumilon Island Resort

Aside from the good service and picturesque landscape, another thing I appreciated about Bluewater Sumilon Island Resort is the satisfactory food it prepares for guests. 

Breakfast is included in the room rate and we got to choose from a Japanese, American, or Filipino plate. Best value of the lot, we feel, is the Japanese meal of grilled fish, rice, and eggs as it includes a cup of miso soup.
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Japanese 

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American


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Filipino 

When we arrived at Bluewater, we were hungry and tired so we ordered from room service. The pizza and burgers were good and filling while everybody loved the lechon kawali. We also made sure to try the famous banana bread recommended by friends but it was average at best. 
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Pineapple & Ham Pizza 


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Sumilon Burger


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Lechon Kawali


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Banana Bread

For dinner, we ate at The Pavilion which houses the restaurant of Bluewater Sumilon Island Resort and had a feast of mainly Filipino classics.  The succulent lechon kawali from room service was such a hit that we reordered it. If there's one dish to avoid, it's the grilled tanigue because it was overcooked and not fresh.
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Shrimp & Papaya Salad


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Grilled Tanigue


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Grilled Squid


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Lechon Kawali


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Sinigang


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Nasi Goreng

To those wondering, pricing of food is reasonable for an exclusive island resort. Be prepared to pay Manila rates.

Bluewater Sumilon Island Resort is located at Sumilon Island, Bancogon, Oslob, Cebu, Philippines. For more information, call (32) 318 3129 or 0917 631 7512. Email the resort at sumilon@bluewater.com.ph or click here for their website.

Monday, August 5, 2013

Classic Italian at La Nuova Pastelleria

San Antonio Plaza in Forbes Park may have undergone a facelift with new dining options, but one restaurant that has stood the test of time is La Nuova Pastelleria. 

Open since 1978, La Nuova Pastelleria has been serving Italian food to its loyal clientele for over 35 years. 

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It's a no frills restaurant with limited space and uncomfortable chairs but what makes diners keep coming back is its good food.

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Flat Bread with Pate and Tomato 
The liver pate is reason enough for a return visit.


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Ravioli Verdi (495php)
House Specialty of stuffed pasta with spinach, ricotta cheese in tomato cream

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Profumo Di Tartufo (525php)
Tagliatelle with white truffle cream, porcini mushroom topped with parma ham

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Pizza Margherita
Pizza with olive oil, fresh basil, and tomatoes

La Nuova Pastelleria is certainly not the most exciting restaurant out there but for classic Italian food done right, it's the place to be.

La Nuova Pastelleria is located at San Antonio Plaza, McKinley Road., Forbes Park Forbes Park - North, Makati. For more information, call 867-2370.

Thursday, March 7, 2013

The Old Breakfast at Antonio's

I'm such a bad blogger! 

Breakfast at Antonio's has already moved back to its original home along Tagaytay Ridge and here I am sharing my experience eating at its old location.

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Facade of Breakfast at Antonio's

We went to Breakfast at Antonio's when it was still located inside the estate of fine dining restaurant Antonio's and it looked very much like Antonio's with its black and white tiles, pretty chandeliers, and al fresco dining area. 
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The similarity ends there though as service was a big letdown the day we had lunch at Breakfast at Antonio's. We had to wait for quite some time before our orders arrived. 
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Mesclun Salad w/ Boiled Chicken Salad w/Cider Yogurt Dressing & Shaved Parmesan (450php)
Fresh and light. Good appetizer to start the meal. 


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Seafood w/Pesto Sauce (480php)
Loved the texture of the crust. Pizza needed fresher ingredients though.


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Foie Gras Raclette (700php)
The pizza had a funky smell and taste that didn't seem right. Poor quality foie gras perhaps?

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Antonio's House Burger (385php)

My kind of burger! One bite and I knew that high quality beef was used to make the patty. 

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Spaghetti Bolognaise (495php)
Flavors were a bit subdued. Our least favorite pasta.

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Spaghetti Carbonarra (495php)
My carbonara loving brother had to have another serving! It obviously had his seal of approval.

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Portobello Targliatelle w/ Truffle Cream Sauce (495php)
Creamy with strong truffle flavors.  A good vegetarian dish.

After the meal we also had to follow-up our bill several times. At least Breakfast at Antonio's was aware that their service sucked and they gave us complimentary dessert while we waited.
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Homemade Yogurt Topped with Lemon Curd

Here's hoping that the experience at Breakfast at Antonio's has become more pleasurable with the the move.

Breakfast at Antonio's is now located along Tagaytay Ridge, Aguinaldo Highway, Tagaytay.  For more information, call (046)4130738 or click here.

Wednesday, July 25, 2012

Stella and the Rocket Room

Stella is one of the more popular restaurants at Bonifacio High Street Central. Reservations are not welcome and it's almost impossible to secure a table during peak hours.

We, however, preferred to dine next door at Rocket Room to experience the best of both worlds: food from Stella and drinks plus music from the Rocket Room. The two restaurants are owned by the Raintree group so cross-ordering is allowed.

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Bar at Rocket Room


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Lamb Cochifrito (295php)
The only hot dish we ordered from the Rocket Room menu, this fried lamb is perfect bar chow. A bit too oily though.

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Quinoa Tabbouleh (195php)
A unique grainy alternative at Stella that I didn't care for.

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The Stella Salad (295php)
Vegetables with bacon. Not exactly healthy but it's at least tasty.

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Wood Fired Garlic Mushroom Cream Fettuccine (425php)
Creamy with light truffle flavors. 

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Roasted Seafood Piza (350php)
Thick and burnt dough. Dry to boot. My least favorite of our orders.

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Stella's Porchetta (395php)
Soft and succulent pork with crispy skin. The rosemary sauce worked in enhancing the flavors of the meat. 

A little before 10 p.m., the lights dimmed at Rocket Room and we took it as our cue to order cakes and drinks:

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Salted Caramel Chocolate Cake
I love anything with a salty and sweet combination and this was no exception.

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Red Velvet Cake
A decent version of a very popular cake.

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Rocket Fuel (195php)
An intriguing drink with a hint of spice.

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A Girl with Violet Eyes (195php)
Mojito with mixed berries and lots of mint.

I commend the Raintree Group for coming up with another hit concept but I have to say that among the Raintree restaurants (M Cafe, Chelsea, Mr. Jones, and Momo), Stella and Rocket Room are at the bottom of my list. 

Stella and Rocket Room are located at G/F Bonifacio High Street Central, East Superblock, 7th Ave cor 29th St Fort Bonifacio, Taguig. For more information click here.

Thursday, February 9, 2012

Japan Day Eleven: Of Gyoens, Cosplayers, and Depachikas

We started our morning with doughnuts from the Krispy Kreme store near our hotel.

I say that Krispy Kreme here in Manila is better than what the Japanese have...



From the unhealthy breakfast, we walked a few minutes to get to Shinjuku Gyoen National Garden. Shinjuku Gyoen was completed in 1906 and is regarded as Tokyo's largest and most beautiful garden. It is Tokyo's answer to New York's Central Park. 

We visited the garden during autumn and the colors were stunning.





At the French Formal Garden, I took pictures of some of my favorite roses:




I also loved the whimsical feel of the avenue of sycamore trees.

Shinjuku Gyoen is such a spectacle that many are inspired to capture its beauty through art.

Three hours exploring the garden was not enough because every corner had its own charm,

but we had to leave at around noon to get to Harajuku. Harajuku is the center of Japan's teenage culture and it's where many fashion trends are born. The most popular street in Harajuku is Takeshita, a narrow crowded street with rows and rows of boutiques and restaurants.

We specifically went to Harajuku on a Sunday because it is when cosplayers gather around the Harajuku station. We got lucky and saw one seconds after reaching Harajuku.

We spotted a Wolfgang Puck Express near Takeshita arc. We were already hungry so we decided to take a break from hunting cosplayers.


Murtle had a lunch set of salad and pizza...



while I had meat.

After lunch, we walked down Takeshita. The street was full of people but we weren't able to locate even a single cosplayer. I found that a bit strange and got a little worried. 

Still at Takeshita, I noticed a long line at Marion Crepes. I became curious and wanted to try the famous Harajuku crepe.

Murtle, on the other hand, volunteered to line up at Angels Heart which had a shorter line so that we could try both brands. Good idea!

Marion's

Angel Heart's

Verdict: Lines don't lie and Marion Crepes was the runaway winner. 

We also explored Omotesando, touted as the Champs-Elysees of Tokyo. It's a one kilometer road that houses upscale brands.

As I was not interested in shopping, what I noticed were the scenes happening on the street:
Reminds Me of the TV show, Hello Tokyo

A Sartorialist Moment

Cosplayers Finally!

I was desperate to see more cosplayers that we actually followed the cosplayers above from Omotesando to wherever they went. I was hoping that they will lead us to promise land (read: cosplay heaven) but that didn't happen as we ended up in Yoyogi Park.

Yoyogi Park is a popular hangout of locals who want to play music, practice martial arts, jog, etc. You know you are in the right place when you see these crazy Elvis impersonators.

It was fun to people watch at Yoyogi Park as everyone was minding their own business, doing their own thing. 
Lolitas

Joggers

Musicans
Umm...

The highlight of Yoyogi Park for me was this skateboarding dog.

Everyone in the park couldn't help but smile and take pictures of the cute and talented pooch. I would have loved to have taken him home with me.

Adjacent to Yoyogi Park is Meiji Shrine. This is the huge torii archway at the entrance of Meiji Shrine.

A long hard walk is required in order to reach the main shrine building. It is said that a total of 100,000 trees are planted in Meiji.

After around 15 minutes, we finally made it.

Meiji Shrine is Tokyo's grandest Shinto shrine. Shinto is Japan's ancient religion and it's deeply rooted in the Japanese way of life. Shinto doesn't have a founder, a holy book, or religious conversions as it mainly values harmony with nature and the virtue of having a sincere heart.

Many go to Meiji Shrine to pray...

but there also was a Shinto blessing ceremony of young girls during the day we visited.

We even witnessed a traditional Japanese wedding at Meiji Shrine. Lucky us!

Leaving Meiji Shrine behind, I was still on the lookout for cosplayers. It unfortunately wasn't that successful. I did see some "characters" but these were not the hardcore cosplayers I was wanting to see.
Packing up & About to Go Home

Poor Guy

Plain Crazy

Prank About to Go Wrong

Our last destination for the day was Asakusa in Northern Tokyo. Asakusa has the vibe of old Japan with the Sensoji Temple as its main attraction. 

The temple was already closed when we got there so we left for Shinjuku after a quick look around. I feel that one doesn't need to visit Asakusa if also visiting Kyoto.

Back in Shinjuku, we wanted to try the depachika culture by going to Isettan. Depachika literally means the basement of a department store and it's basically a food hall offering a wide variety of beautifully prepared food. Isettan is considered as the top depachika in Tokyo and there indeed were a lot of goodies but our eyes were set for one thing... 

the tonkatsu of Maisen! Many have said that Maisen serves the best tonkatsu and I couldn't agree more as Maisen's version was the juiciest, crunchiest, and tastiest tonkatsu I've had. 

A downside of buying food at any depachika is that it doesn't have tables for one to eat so we had to bring the food we bought home. We got sidetracked, however, when we chanced upon Tenya, a popular tempura chain that has over 100 shops all over Japan.


Food was served fresh and was priced reasonably.

Tenya's tempura can even compete with the tempura served in many high-end restaurants in Manila.

We ate the food we bought at the Isettan's depachika in our hotel room. Sadly, it wasn't enjoyable as everything was so cold.
Dimsum

Gyudon

For dessert, we had the world famous Pierre Herme macarons. It didn't live up to expectations because as delicious as it was, it wasn't as mind-boggling and divine as I anticipated it to be.
Rose, Chocolate, Salted Caramel

During our eleventh day in Japan, we got to see how the locals spend their Sundays. The very different ways that they choose to utilize their day off from work truly show how rich of a culture that the Japanese have.
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