Tuesday, November 9, 2010

Crispy Gay Vasquez Sansrivals

It’s no secret that sansrival is my cake of choice. For my birthday this year, I had not one but two variations of Gay Vasquez’s much raved about sansrival.

We celebrated at home with a Macadamia Sansrival while my friends surprised me with a classic Cashew Sansrival.

Macadamia Sansrival (950php)

Cashew Sansrival

I proclaim Gay Vasquez’s sansrival as the crispiest sansrival I’ve eaten to date. It’s so crispy that one could feel and hear the crunch of the sansrival in every bite. The sansrival is also very rich with a creamy butter goodness going for it. After a while though, one will notice how sweet this filling is. Those who have a sweet tooth would surely not mind this.

I’ve got to say that the macadamia version is more decadent and sinful compared to the traditional cashew topping. The macadamia brought the cake to another level of richness for a more wicked dessert experience.

In the end, while Gay Vasquez’s creations impressed the sansrival lover in me, I still prefer a Delize sansrival. It’s simply hard to top a Jill Sandique masterpiece.

Gay Vasquez's sansrivals are available for pick up at 35 Firefly St. Valle Verde 6 Pasig City. Contact her at 6310125 or 09173010615 for cake availability.

1 comment:

Giselle said...

These look delicious. I'm always on the lookout for great sans rival. Thanks for the post!

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