Thursday, July 25, 2013

Dinner at Wildflour Cafe + Bakery

Even before the cronut craze, Wildflour has established itself as a welcome addition to Manila restaurant scene. There's a reason, however, why Wildflour positioned itself as a Cafe and Bakery...

Busy Night at Wild

Wildflour's starchy dishes fared well:
Complimentary Bread
Some argue that this free item is the best thing Wildflour serves.

Bahn Mi Sliders (295php)
A bit dry but I give it props for its full flavors.

Tarte Flambee of Onions, Blue Cheese, Mushrooms, Wild Arugula (425php)
My favorite order of the night.

Tarte Flambee of Onions, Bacon, and Gruyere (425php)
The tarte flambees are successful because of the thin flaky crust and good cheese.

Croque Madame (420php)
A bit overpriced but this is a perfect treat for brunch.

The non-bread options, on the other hand, were all so forgettable:IMG_4923




To be fair, Wildflour has updated its menu from the last time I dined there. Word of advice though: Choose only from the breakfast menu!

Wildflour Cafe + Bakery is located at G/F Net Lima Bldg, 4th Ave cor 26th St Fort Bonifacio, Taguig. For more information, call 856-7600 or click here. It also has a branch in Podium.

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