Thursday, July 25, 2013

Dinner at Wildflour Cafe + Bakery

Even before the cronut craze, Wildflour has established itself as a welcome addition to Manila restaurant scene. There's a reason, however, why Wildflour positioned itself as a Cafe and Bakery...

IMG_4907
Busy Night at Wild


Wildflour's starchy dishes fared well:
IMG_4911
Complimentary Bread
Some argue that this free item is the best thing Wildflour serves.

IMG_4910
Bahn Mi Sliders (295php)
A bit dry but I give it props for its full flavors.


IMG_4914
Tarte Flambee of Onions, Blue Cheese, Mushrooms, Wild Arugula (425php)
My favorite order of the night.

IMG_4916
Tarte Flambee of Onions, Bacon, and Gruyere (425php)
The tarte flambees are successful because of the thin flaky crust and good cheese.

IMG_4917
Croque Madame (420php)
A bit overpriced but this is a perfect treat for brunch.

The non-bread options, on the other hand, were all so forgettable:IMG_4923


IMG_4922

IMG_4926


IMG_4927

To be fair, Wildflour has updated its menu from the last time I dined there. Word of advice though: Choose only from the breakfast menu!

Wildflour Cafe + Bakery is located at G/F Net Lima Bldg, 4th Ave cor 26th St Fort Bonifacio, Taguig. For more information, call 856-7600 or click here. It also has a branch in Podium.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...