Wednesday, July 11, 2012

An Opus Celebration

We had dinner at Opus to celebrate Zho's last few days as a single lady.


Much has been said about the luxe dining and cutting edge cuisine offered by Opus, but would anyone kill me if I say that the only thing I loved about Opus was their version of truffle butter?

photo 1
Truffle Butter

with crisp

The plates were pretty to look at but the flavors underwhelmed:

Complimentary Amuse

photod 1
Pumpkin Sage Soup (280php)
with bacon and parmesan ice cream

photod 2
Confit Chicken Leg (520php)
with green pea puree, potato fondant

plus Foie Gras Custard

photo d4
Roast Lamb Short Loin (820php)
confit lab shoulder, zucchini puree, eggplant relish, pumpkin gnocchi

photo d3
Crispy Skin Duck Leg Confit (780php)
with soft parmesan polenta, wild mushrooms

photodd 1
Crispy Skin Salmon Fillet (620php)
with corn puree, leek, smoked corn, crab fricassee, basil foam

photdo 2
Matise (280php)
Dark chocolate fondant, salty caramel ice cream, foam

Opus Magnum Mojito

From this experience, I say it's best to head straight to the lounge next time!

Opus Restaurant and Lounge is located at 2/F, Newport Mall, Resorts World Manila Pasay City. For more information, call 804-0733 or click here.

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