Much has been said about the luxe dining and cutting edge cuisine offered by Opus, but would anyone kill me if I say that the only thing I loved about Opus was their version of truffle butter?
The plates were pretty to look at but the flavors underwhelmed:
|Pumpkin Sage Soup (280php)|
with bacon and parmesan ice cream
|Confit Chicken Leg (520php)|
with green pea puree, potato fondant
|plus Foie Gras Custard|
|Roast Lamb Short Loin (820php)|
confit lab shoulder, zucchini puree, eggplant relish, pumpkin gnocchi
|Crispy Skin Duck Leg Confit (780php)|
with soft parmesan polenta, wild mushrooms
|Crispy Skin Salmon Fillet (620php)|
with corn puree, leek, smoked corn, crab fricassee, basil foam
Dark chocolate fondant, salty caramel ice cream, foam
|Opus Magnum Mojito|
From this experience, I say it's best to head straight to the lounge next time!
Opus Restaurant and Lounge is located at 2/F, Newport Mall, Resorts World Manila Pasay City. For more information, call 804-0733 or click here.