Wednesday, July 11, 2012

An Opus Celebration

We had dinner at Opus to celebrate Zho's last few days as a single lady.

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Much has been said about the luxe dining and cutting edge cuisine offered by Opus, but would anyone kill me if I say that the only thing I loved about Opus was their version of truffle butter?

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Truffle Butter

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with crisp

The plates were pretty to look at but the flavors underwhelmed:

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Complimentary Amuse


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Pumpkin Sage Soup (280php)
with bacon and parmesan ice cream

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Confit Chicken Leg (520php)
with green pea puree, potato fondant

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plus Foie Gras Custard

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Roast Lamb Short Loin (820php)
confit lab shoulder, zucchini puree, eggplant relish, pumpkin gnocchi

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Crispy Skin Duck Leg Confit (780php)
with soft parmesan polenta, wild mushrooms

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Crispy Skin Salmon Fillet (620php)
with corn puree, leek, smoked corn, crab fricassee, basil foam


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Matise (280php)
Dark chocolate fondant, salty caramel ice cream, foam


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Opus Magnum Mojito


From this experience, I say it's best to head straight to the lounge next time!

Opus Restaurant and Lounge is located at 2/F, Newport Mall, Resorts World Manila Pasay City. For more information, call 804-0733 or click here.

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