Heard a lot of good things about the cooking of Chef Him Uy de Baron so I was eager to try his recently opened casual modern Japanese restaurant, Nomama.
I thought it was all about ramen at Nomama, so it was a pleasant surprise to discover that Nomama has an extensive menu.
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| Edamame (90php) |
Healthy appetizer!
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| Soft Shell Crab Salad (260php) |
I remember the dressing being sour. I didn't care for the soft shell crab though.
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| Nomama Seafood Tempura (360php) |
These were not greasy!
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| Thai Green Curry Ramen (310php) |
The flavors were there albeit in diluted form. I wish the chef used a heavier hand in spicing this dish.
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| Ox Tongue and Chili Tofu (290php) |
A more successful bowl of ramen with a flavorful stock. Just make sure to like ox tongue and tofu.
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| Roasted Chicken with Ponzu Cream (330php) |
My favorite dish of tender chicken and creamy carbs.
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| Apple Gyoza (275php) |
An interesting dessert worth trying. A bit heavy though after a full meal.
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| Kitkat Bar (175php) |
The most popular dessert at Nomama. If you have room for only one dessert, order this.
Do note that we dined at Nomama during its soft opening. I'm sure food served is even better now!
Nomama Artisinal Ramen is located at G/F, FSS Building, Sct. Tuazon cor. Sct. Castor Quezon City. For more information, call 9214913 or click here.
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