It's rare that I enjoy eating vegetables more than my share of protein and carbs but that's what happened when I had dinner at Green Pastures.
Green Pastures has a farm to table concept, curating the best local ingredients that our farmers grow and raise here in the Philippines.
|Pinoy Egg (125php)|
Five minute free range duck eggs wrapped in housemade longanisa over fiddlehead fern salad
|Duck You (185php)|
Duck fat fries, duck skin chicharon, duck confit
|Farmhouse Salad (550php)|
Shredded kale, chopped romaine, konbu roast chicken, malagos goat cheese, hard-boiled eggs, dinelli bacon, corn, avocado, grape tomatoes, honey mustard dill vinaigrette
|Crab Meat & Sea Urchin Pasta (525php)|
Lemon, chives, spaghetti
|Roast Organic Chicken (595php)|
Konbu brine, lemon, grilled asparagus
What's good and exciting about Green Pastures is that the menu changes depending on the season, making every dining experience different.
Green Pastures is located at the 4/F, Shangri-la Plaza Mall, Mandaluyong. For more information, call 654-3219 / 0922 633-4687 or click here.