I'm such a bad blogger!
Breakfast at Antonio's has already moved back to its original home along Tagaytay Ridge and here I am sharing my experience eating at its old location.
|Facade of Breakfast at Antonio's|
We went to Breakfast at Antonio's when it was still located inside the estate of fine dining restaurant Antonio's and it looked very much like Antonio's with its black and white tiles, pretty chandeliers, and al fresco dining area.
The similarity ends there though as service was a big letdown the day we had lunch at Breakfast at Antonio's. We had to wait for quite some time before our orders arrived.
|Mesclun Salad w/ Boiled Chicken Salad w/Cider Yogurt Dressing & Shaved Parmesan (450php)|
Fresh and light. Good appetizer to start the meal.
|Seafood w/Pesto Sauce (480php)|
Loved the texture of the crust. Pizza needed fresher ingredients though.
|Foie Gras Raclette (700php)|
The pizza had a funky smell and taste that didn't seem right. Poor quality foie gras perhaps?
|Antonio's House Burger (385php)|
My kind of burger! One bite and I knew that high quality beef was used to make the patty.
|Spaghetti Bolognaise (495php)|
Flavors were a bit subdued. Our least favorite pasta.
|Spaghetti Carbonarra (495php)|
My carbonara loving brother had to have another serving! It obviously had his seal of approval.
|Portobello Targliatelle w/ Truffle Cream Sauce (495php)|
Creamy with strong truffle flavors. A good vegetarian dish.
After the meal we also had to follow-up our bill several times. At least Breakfast at Antonio's was aware that their service sucked and they gave us complimentary dessert while we waited.
|Homemade Yogurt Topped with Lemon Curd|
Here's hoping that the experience at Breakfast at Antonio's has become more pleasurable with the the move.
Breakfast at Antonio's is now located along Tagaytay Ridge, Aguinaldo Highway, Tagaytay. For more information, call (046)4130738 or click here.