When I got back from Singapore, I felt more bloated than ever (understatement of the century) and immediately went on a diet.
A few days back in Manila though, I found myself visiting Terry Selection, a restaurant I have always loved for never failing to provide good comforting Spanish food.
The food was so tempting....
|Don Pepito (300php)|
Grilled U.S. Angus beef on a layer of Piquillo peppers, extra-virgin olive oil and Dijon mustard, tomato and lettuce
|Lengua a la Sevillana (545php)|
Ox tongue cooked in a subtle dry sherry wine sauce with mushrooms and Manzanilla olives from Andalusia
|Sea Bass Medallion (375php)|
Pan-seared sea bass served with a side of confit potatoes lightly tossed in a warm, fresh herb alioli
and this was what I had...
I'm so proud of myself!!!
Terry Selection has three branches in Manila. For more information, click here.