I was recently back in Hong Kong where I was unable to fully unleash the glutton in me. yey!!! This is the 2nd of 5 parts.
Much to my regret, I didn’t have time during this trip to go on a food spree.
Case in point was having my first meal at a restaurant which I swore to never visit again in Hong Kong.
Promises, as they say, are meant to be broken and I was no longer surprised to find myself back in Din Tai Fung as it was very near Rosedale on the Park.
|Causeway Bay branch|
|Xiao Long Bao|
I need to try DTF xiao long baos from other countries soon to see how it compares.
Even the vegetable loving people from the group didn't like this. Everyone only managed a spoonful as they said that the flavors were too weird.
I'd trade this for chicken from any random stall in Jordan.
|Fried Rice with Eggs and Shrimp|
Eggs were perfectly cooked.
|Fried Rice with Egg and Pork Chop|
A bit under-seasoned for my liking.
|Braised Beef Noodle Soup|
Beef is tender but soup lacks the rich comforting flavors I long for.
|Shrimp and Pork Wonton Noodle|
Fresh dumplings stole the show.
As I no longer want to promise, I can only hope that this really is the last time I eat at Ding Tai Fung Hong Kong.
Din Tai Fung has two branches in Hong Kong. For more information, click here.