Even before the cronut craze, Wildflour has established itself as a welcome addition to Manila restaurant scene. There's a reason, however, why Wildflour positioned itself as a Cafe and Bakery...
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| Busy Night at Wild |
Wildflour's starchy dishes fared well:
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| Complimentary Bread |
Some argue that this free item is the best thing Wildflour serves.
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| Bahn Mi Sliders (295php) |
A bit dry but I give it props for its full flavors.
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| Tarte Flambee of Onions, Blue Cheese, Mushrooms, Wild Arugula (425php) |
My favorite order of the night.
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| Tarte Flambee of Onions, Bacon, and Gruyere (425php) |
The tarte flambees are successful because of the thin flaky crust and good cheese.
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| Croque Madame (420php) |
A bit overpriced but this is a perfect treat for brunch.
The non-bread options, on the other hand, were all so forgettable:
To be fair, Wildflour has updated its menu from the last time I dined there. Word of advice though: Choose only from the breakfast menu!
Wildflour Cafe + Bakery is located at G/F Net Lima Bldg, 4th Ave cor 26th St Fort Bonifacio, Taguig. For more information, call 856-7600
or click here. It also has a branch in Podium.
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