I would like to end my South Korea entries with the memory of the beautiful plates of food served at Jung Sik Dang.
From its website:
Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung Sik is a formal dinner and it is also the name of our chef.
From NY Mag:
The dining room is modern and subdued, with white tablecloths and leather chairs. There is just a handful of tables, so be sure to make a reservation.
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| Crispy Bread |
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| Amuse Bouche |
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| Yogurt Salad |
Yogurt foam, various vegetables, curry chip
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| Spring, Summer, Fall, Winter |
Grilled zucchini, tomato foam, parsley puree, gruyere
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| Crispy Salad |
Lettuce, lavander vinaigrette, salmon roe, mussel, various vegetables
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| Korean Green Pepper Cream Noodle |
Korean green pepper, cream, clam, Korean style noodles
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| Sea Urchin Bibimbap |
Rice, sea urchin eggs. kimchi, onion, fried millet
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| Dubai Bibimbap |
Basmati rice, pork, lamb, cucumber, Korean yogurt sauce
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| Juksingdang Samgyetang |
Chicken breast, chicken soup with ginseng, pear, fried sweet rice, chestnut
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| Lamb Loin |
Green pumpkin, pickled mustard seed, black garlic puree, Korean soy sauce
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| Five Senses Satisfaction Pork Belly |
Confit pork belly, potato puree, pickled onion puree, pickled chili
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| Raspberry Cremeux w/ Reach Sorbet |
Raspberry sauce, cinnamon cookies
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| Jungsikdang Soo Jung Gwa |
Cinnamon pepper jelly, ginger cream, asian pear sorbet, cake crumb
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| Makgeolli & Cake |
Makeolli granite, cake with sugary vanilla syrup, apple with caramel
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| Tisane |
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| Coffee |
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| Tea |
Bravo Jung Sik!!!
Jung Sik Dang is located at 3F, Acros B/D, 649-7 Sinsa-dong, Gangnam-gu. For more information, click here. It also has a branch in New York
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