An Opus Celebration

We had dinner at Opus to celebrate Zho's last few days as a single lady.

Much has been said about the luxe dining and cutting edge cuisine offered by Opus, but would anyone kill me if I say that the only thing I loved about Opus was their version of truffle butter?

Truffle Butter

with crisp

The plates were pretty to look at but the flavors underwhelmed:

Complimentary Amuse

Pumpkin Sage Soup (280php)

with bacon and parmesan ice cream

Confit Chicken Leg (520php)

with green pea puree, potato fondant

plus Foie Gras Custard

Roast Lamb Short Loin (820php)

confit lab shoulder, zucchini puree, eggplant relish, pumpkin gnocchi

Crispy Skin Duck Leg Confit (780php)

with soft parmesan polenta, wild mushrooms

Crispy Skin Salmon Fillet (620php)

with corn puree, leek, smoked corn, crab fricassee, basil foam

Matise (280php)

Dark chocolate fondant, salty caramel ice cream, foam

Opus Magnum Mojito

From this experience, I say it's best to head straight to the lounge next time!

Opus Restaurant and Lounge is located at 2/F, Newport Mall, Resorts World Manila Pasay City. For more information, call 804-0733 or click here.

A Serendra Must: Le Petit Artisan

I've been to a good number of bake shops thanks to a dad who appreciates a good loaf of bread. One shop that has gotten his seal of approval is Le Petit Artisan.

Though breads will never be my carbs of choice, I always enjoy dropping by Le Petit Artisan with the aroma of its freshly baked treats welcoming me in. 

Allow me to flood this post with pictures of the creations of the Le Petit Artisan to encourage everyone to pay this little store that could a visit!

Le Petit Artisan is located at Serendra, Bonifacio Global City, Taguig. For more information, call (0929)8429824.

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I LONG FOR ...