Saturday, August 14, 2010

Pringles Blueberry Hell



After my addicting encounter with Pringles Lemon and Sesame, I trooped to my neighborhood grocery to try the Blueberry and Hazelnut variant. I wanted to like both flavors but this blueberry option just tasted so weird. For a moment, I thought I was eating a dessert treat gone wrong. I salute Pringles for being bold in coming out with interesting new flavors, but this combination just didn’t work. Barf!

It’s interesting to note that the cans of Pringles’ Lemon & Sesame and Blueberry & Hazelnut flavors look similar.
Could it be Pringles’ ploy to confuse consumers since they know that Lemon & Sesame is a far superior flavor?

Monday, August 9, 2010

Death to SSC’s Shawarma



Shawarma Snack Center (SSC) is a popular authentic Mediterranean hole in the wall in Ermita which I’ve tried a few years ago. I remember the experience being quite enjoyable, spartan surroundings notwithstanding. This is why I got excited when I saw a stall of Shawarma Snack Center just outside the supermarket of Robinson’s Place Manila. What a convenient way to satisfy a shawarma craving or so I thought.


The stall only offers a limited menu of either beef or chicken shawarma, with an option of combining the two. Being averse to veggies, I ordered an All-Beef Special (with cheese) for 65php.

One look at my shawarma and I knew that it wouldn’t be any good. The shawarma looked unappetizing and the beef looked puny compared to the pita bread. What’s worse is that it not only lacked value but was also short in taste. Salt completely enveloped my palate at first bite. It also didn’t help that a generous amount of oil was dripping from the bottom of the shawarma, making it extra unhealthy. Talk about a double whammy! I quit eating after a few mouthfuls because it was just unbelievably bad. Definitely one of the worst I’ve tried in years. Skip this stall and head to Osama’s instead for a more enjoyable shawarma experience.

P.S. Last weekend, I went to Robinson's Place Manila and found out that the stall has already closed! Why am I not surprised?


Shawarma Snack Center was just outside the supermarket of Robinson’s Place Ermita. Pedro Gil corner Adriatico St., Ermita, Manila.

Tuesday, August 3, 2010

Not for Purists: Agave Mexicana Cantina



The best experience I’ve had of eating Mexican food is at Mañana in Boracay. Nothing beats having the Boracay sunset as the backdrop while indulging in a taco or two. It’s not every day, however, that one could fly to Boracay for a blissful Mexican fix. We city folks have to make do with the crop of Mexican options available in Manila.

One of the more established Mexican inspired haunts here is Agave Mexicana Cantina. It’s a good place for decent Mexican influenced dishes whenever a craving hits and it’s exactly at Agave's Bonifacio High Street branch that I found myself one Saturday for Wamie’s birthday celebration and surprise announcement. I shared orders with my friend Dramin since both of us wanted light meals that night.

Burger ala Mexicana with Cheese (250php++)

The burger was a bit dried out but the big flavors of the patty were more than enough to compensate for its dryness. The burger tasted as if it were cooked on an actual grill giving it an authentic beef flavor. It also didn’t hurt that the fries on the side were made from real potatoes. I must say though that Agave didn’t attempt to give this undeniably American classic, a Mexican spin. Those who expect to have a little taste of Mexico with this burger will be sorely disappointed.

Shrimp and Crab Enchiladas (350php)
Agave’s version of enchilada was stuffed with only cheese, sautéed onions, and meat (crabs and shrimps in our case). Foodies who are familiar with Mexican cuisine might raise an eyebrow with Agave’s take on this popular Mexican specialty as enchiladas are commonly known to be filled with just about everything. I didn’t mind the lack of authenticity though since one bite of Agave’s enchilada and I knew that we had a winner! The enchilada had the perfect balance of sweet (shrimps and crabs) and salty (cheese) giving it a good solid taste. I was able to devour my share of enchilada in no time and its scrumptiousness also made me forget about the lackluster Mexican red rice that came with the dish.

While you won’t find authentic Mexican flavours in Agave Mexicana Cantina, it’s a place that I would still recommend to no fuss eaters who simply appreciate good food.

Agave Mexicana Cantina is located at Bonifacio Hight Street (near Nike) Fort Bonifacio, Taguig City. Visit www.agavecantina.com for more information and locations.
Related Posts Plugin for WordPress, Blogger...